Research and Innovation in Food Science and Technology
Author = Mohammadzade Milani, Jafar
Biodegradable Polyesters for Food Packaging: an Overview on Classification, Biosynthesis, and Recent Applications
Articles in Press, Accepted Manuscript, Available Online from 23 April 2024
10.22101/jrifst.2024.414552.1510
J. Mohammadzade Milani; bahareh dehghan
Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake
Volume 7, Issue 3, October 2018, Pages 323-336
10.22101/JRIFST.2018.10.20.737
Seyyed Danial Mojarrabi; Jafar Mohammadzade Milani
The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening
Volume 6, Issue 1, May 2017, Pages 103-114
10.22101/JRIFST.2017.05.22.618
Jafar Mohammadzadeh Milani; Shohreh Khedmati; Azadeh Ghorbani Hasansarai; Abdolkhalegh Golkar
Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum
Volume 3, Issue 4, January 2015, Pages 317-330
10.22101/JRIFST.2015.01.21.343
Sara Esmaili; Jafar Milani; Mohamadreza Kasaei
Effect of potato paste on stalling of Barbari flat bread
Volume 2, Issue 4, March 2014, Pages 339-350
10.22101/JRIFST.2014.03.01.244
Nastaran Akbari; Jafar Mohammadzadeh Milani; Behzad Alaedini
The effect of carboxymethyl cellulose substitution with Persian gum on the qualitative properties of mayonnaise
Volume 2, Issue 4, March 2014, Pages 381-392
10.22101/JRIFST.2014.03.01.247
Milad Barzegari; Zeinab Raftani Amiri; Jafar Mohamadzadeh Milani; Ali Motamedzadehgan
Properties of gluten free bread prepared from Iranian rice cultivars
Volume 1, Issue 3, December 2012, Pages 187-198
10.22101/JRIFST.2012.12.20.134
F. Lashkari; J. Mohammadzade Milani; A. Moetamedzadegan; G. Maleki
Utilization of maize and chickpea flour for gluten-free bread making
Volume 1, Issue 2, June 2012, Pages 117-128
10.22101/JRIFST.2012.06.21.124
M. Rostamian; J. Milani; G. Maleki
Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread
Volume 1, Issue 1, May 2012, Pages 1-10
10.22101/JRIFST.2012.05.21.111
G. Maleki; J. Mohammadzade Milani
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